Delicious Jackfruit Curry Recipe

Delicious Jackfruit Curry Recipe

Jackfruit curry, also known as “gulai nangka” in Indonesia, is a traditional Indonesian dish that combines young jackfruit with a flavorful curry sauce. This dish is celebrated for its rich, spicy, and delicious taste and is commonly served at special occasions as well as for daily meals. In this article, we will share a simple recipe for making delectable jackfruit curry at home.

Ingredients:

• 500 grams of young jackfruit, cut into pieces
• 2 bay leaves
• 2 lemongrass stalks, bruised
• 2 kaffir lime leaves
• 400 ml of coconut milk
• 2 tablespoons of vegetable oil
• 2 tablespoons of instant curry seasoning
• Salt to taste
• Sugar to taste

Cooking Instructions:

1. Heat the vegetable oil in a large pot. Sauté the instant curry seasoning until fragrant.
2. Add the pieces of young jackfruit and stir until they change color.
3. Incorporate the bay leaves, lemongrass, and kaffir lime leaves. Mix well.
4. Pour in the coconut milk and bring it to a boil.
5. Let the jackfruit curry simmer on low heat until the jackfruit is tender, and the flavors have melded.
6. Taste the curry and adjust the salt and sugar to your liking.
7. Once the jackfruit is tender and the flavors are well-blended, serve the jackfruit curry hot.

The resulting jackfruit curry has a rich, spicy, and aromatic flavor thanks to the blend of spices used. This dish is best enjoyed hot with steamed white rice or rice cakes (lontong). This simple recipe allows you to savor restaurant-quality jackfruit curry in the comfort of your own home. Enjoy!

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